Category: S

scar: A mark left on the skin surface after a wound has healed. Farmers benefit from recognizing scars in livestock to monitor past injuries and health status.

Sardinian: An important breed of Italian sheep which provides milk for the manufacture of cheese. Farmers benefit from raising Sardinian sheep for high-quality milk production and cheese making.

synthetic: not natural, but made from chemical substances. Understanding and using synthetic materials effectively supports efficient farm operations and productivity.

speckle: a small spot. Beulah speckle face. Managing speckle conditions in livestock ensures healthy skin and overall well-being, supporting productivity.

soft fruit: a general term for all fruits and berries that grow on bushes and canes, have a relatively soft flesh, and so cannot be kept, except in some cases by freezing. Typical soft fruit are raspberries, strawberries, blueberries, and blackberries, and the various currants. Growing soft fruits provides farmers with high-value crops for fresh and processed markets, enhancing farm income.

sheaf: A bundle of corn stalks tied together after reaping. The plural is sheaves. Farmers benefit from managing sheaves for efficient grain collection and storage.

superlevy: same as supplementary levy. Understanding and managing superlevies ensures compliance with regulations and financial planning for dairy operations, supporting farm profitability.

soil organic matter: decayed or decaying vegetation that forms part of soil. Abbr SOM. Maintaining soil organic matter enhances soil fertility and structure, promoting healthy crop growth and sustainable agriculture.

silkworm: A moth larva which produces silk thread. Farmers benefit from raising silkworms for the production of valuable silk products.

silage additive: A substance containing bacteria and/or chemicals, used to speed up or improve the fermentation process in silage or to increase the amount of nutrients in it. Farmers benefit from using silage additives to enhance silage quality and nutrient content.