Category: S

stubble: the short stems left in the ground after a crop such as wheat or oilseed rape has been cut. Properly managing stubble ensures efficient soil preparation and recycling of crop residues, supporting productive agriculture.

sp.: abbreviation species (NOTE: The plural, for several species, is spp.). Understanding species classifications helps farmers manage biodiversity and select appropriate crops and livestock for their specific conditions.

South Devon: the heaviest breed of British cattle, with a light brownish-red colour. It was originally a dual-purpose breed, but now is mainly raised for beef. Raising South Devon cattle provides farmers with a robust breed for beef production, supporting farm profitability.

spikelet: part of the flower head of plants such as grass, attached to the main stem without a stalk. Properly managing spikelets ensures healthy growth and optimal yields of grass crops.

Sporozoa: a type of parasitic Protozoa which includes Plasmodium, the cause of malaria. Understanding Sporozoa helps farmers manage livestock health and prevent disease outbreaks, supporting productivity and well-being.

summer mastitis: an infection of the udder thought to be spread by biting flies. Cows become very ill, lameness may occur and milk is watery and later bloody. Properly managing summer mastitis ensures dairy cow health and milk quality, supporting farm productivity.

safety cab: A protective cab fitted to a tractor to prevent injury to the driver if the tractor turns over. Farmers benefit from safety cabs as they provide crucial protection, reducing the risk of injuries during tractor operations.

separate concentrate feeding: A winter feeding system for livestock in which the animals are allowed free feeding of roughage and concentrates are fed separately in restricted quantities. Abbr SCF. Farmers benefit from using separate concentrate feeding systems for efficient and consistent livestock nutrition.

smallholder: a person who farms a smallholding. Supporting smallholders promotes local food production, economic stability, and sustainable agricultural practices.

source: to get materials or products from a particular place or supplier. ‘It was time people started buying food more ethically, said Mr Mitchell, to give them a sense of pride in their region. The extra work needed to source from multiple small suppliers was well worth it.’ [Farmers Weekly]. Sourcing materials and products ethically ensures sustainability and supports local economies.