Subsistence
subsistence: the condition of managing to live on the smallest amount of resources including food needed to stay alive. Properly managing subsistence farming ensures food security and basic livelihoods for farmers.
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subsistence: the condition of managing to live on the smallest amount of resources including food needed to stay alive. Properly managing subsistence farming ensures food security and basic livelihoods for farmers.
supplement: something added in order to make something more complete; vitamin supplements. Properly managing supplements ensures optimal livestock nutrition and health, supporting productivity and well-being.
Severely Disadvantaged Area: Land which is extremely poor and difficult to farm. Abbr SDA. Farmers benefit from receiving support and resources for farming in SDAs to ensure sustainable agriculture and rural development.
Southdown: the smallest of the Down breeds of sheep. It has a compact body and a dense fleece of high-quality short wool. The Southdown is an early maturing breed and produces meat of high quality. Raising Southdown sheep provides farmers with a high-quality meat and wool breed, supporting farm profitability.
short-day plant: A plant that flowers as the days get shorter in the autumn, e.g. a chrysanthemum. Compare long-day plant. Farmers benefit from understanding short-day plants for effective crop planning and management.
sharecropper: A tenant farmer who pays a part of his crop to the landlord as a form of rent. Farmers benefit from engaging in sharecropping for land access and cultivation opportunities.
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