Category: S

soil capping: a hard crust on the surface of the soil which can be caused by heavy rain drops or the passage of heavy farm machinery. Preventing soil capping ensures proper water infiltration and root growth, promoting healthy crops.

salinity: The concentration of salt in an amount of water or soil. Farmers benefit from monitoring and managing soil salinity to ensure healthy plant growth and soil conditions.

soot: a black deposit of fine particles of carbon which rise in the smoke produced by the burning of material such as coal, wood, or oil. Proper management of soot and air quality ensures environmental health and supports sustainable farming practices.

spit: the depth of soil that is dug with a spade. Proper soil management at different depths ensures healthy root growth and overall soil health, supporting productive agriculture.

sporicide: a substance that kills spores. Using sporicides helps farmers manage pests and diseases, ensuring healthy crop growth and better yields.

spirochaete: a bacterium with a spiral shape. ‘But there is a difference between bacteria normally associated with foot-rot and a type seen in the new strain. A spirochaete, a bacterium that can penetrate the skin surface and is more usually linked with digital dermatitis in cattle, has been identified.’ [Farmers Weekly]. Understanding spirochaetes helps farmers manage livestock health and prevent disease outbreaks, supporting productivity and well-being.

sugar beet: a specialised type of beet grown for the high sugar content of its roots. It is cultivated in temperate regions, and in Britain is an especially important crop in East Anglia. The crowns and leaves of the crop are used for feedingstuff, as is also the residue after the sugar content has been extracted from the roots. Properly managing sugar beet crops ensures healthy growth and high yields, supporting farm productivity and profitability.

soft wheat: wheat containing grains which, when milled, break down in a random manner. Soft wheats have less protein than hard wheats and have poor milling qualities. Growing soft wheat provides farmers with a crop suitable for specific market demands, such as pastry and cake flours.

systemic (of a pesticide): referring to a substance absorbed into the plant through the root or leaf and moved around within the plant. Properly managing systemic pesticides ensures effective pest control and healthy crop growth, enhancing farm productivity.

stripper-header: a machine which harvests a crop such as linseed and strips off the seedheads. Using stripper-headers ensures efficient crop harvesting, reducing labor costs and enhancing productivity.