Category: S

Shrivel

 April Kingsman  October 12, 2012  1 Comment on Shrivel

shrivel: To become dry and wrinkled. The leaves shrivelled in the prolonged drought. Farmers benefit from managing shriveling to ensure healthy plant growth and crop production.

Salivary Digestion

 April Kingsman  October 11, 2012  1 Comment on Salivary Digestion

salivary digestion: The first part of the digestive process, which is activated by the saliva in an animal’s mouth. Farmers benefit from ensuring livestock have adequate salivary digestion to promote better nutrient absorption and overall health.

Sheep Scab

 April Kingsman  September 27, 2012  2 Comments on Sheep Scab

sheep scab: A serious disease of sheep, caused by a parasitic mite, which results in intense irritation, skin ulcers, loss of wool and emaciation. It is a notifiable disease. Farmers benefit from preventing and managing sheep scab to ensure livestock health and productivity.

Stable

 April Kingsman  September 16, 2012  2 Comments on Stable

stable: steady and not easily moved; not changing; a building in which horses are kept. Ensuring stable conditions for livestock promotes health and productivity, supporting efficient farm operations.

Seed Dressing

 April Kingsman  September 10, 2012  2 Comments on Seed Dressing

seed dressing: The treatment of seeds with a fungicide and/or an insecticide to prevent certain soil and seed-borne diseases. Farmers benefit from using seed dressings to protect seeds from diseases and pests, ensuring healthy crop growth.

Style

 April Kingsman  August 30, 2012  0 Comments on Style

style: the elongated structure that carries the stigma at its tip in many flowers. Understanding the structure and function of styles helps farmers manage plant reproduction and optimize yields.

Spacing

 April Kingsman  July 31, 2012  0 Comments on Spacing

spacing: the process of making places between things, e.g., between plants in a row. Proper spacing of crops ensures healthy growth and reduces competition for resources, leading to better yields.

Skimmed Milk

 April Kingsman  June 25, 2012  0 Comments on Skimmed Milk

skimmed milk: milk which has had both fat and fat-soluble vitamins removed. It is used as a milk substitute for calves and lambs. Providing skimmed milk as a substitute ensures young livestock receive adequate nutrition for healthy growth and development.

Staple Commodity

 April Kingsman  June 9, 2012  0 Comments on Staple Commodity

staple commodity: a basic food or raw material. Growing staple commodities provides farmers with essential crops for food security and market stability.

Seed Mixture

 April Kingsman  May 17, 2012  0 Comments on Seed Mixture

seed mixture: Seeds of different plants supplied by seed merchants to farmers to produce a new ley. It will include grasses and legumes. Farmers benefit from using seed mixtures for diverse and resilient pastures.