Category: S

Salination

 April Kingsman  December 4, 2023  2 Comments on Salination

salination: A process by which the salt concentration of soil or water increases, especially as a result of irrigation in hot climates. Also called salinisation. Farmers benefit from understanding and managing salination to prevent soil degradation and maintain crop productivity.

Stud Fees

 April Kingsman  November 29, 2023  4 Comments on Stud Fees

stud fees: money paid to the owner of a stud animal for servicing a female. Properly managing stud fees ensures fair compensation for breeding services, supporting farm income and genetic improvement.

Spread

 April Kingsman  November 21, 2023  1 Comment on Spread

spread: to put something such as manure, fertiliser, or mulch on an area of ground. Properly spreading agricultural inputs ensures even distribution and optimal benefits, supporting healthy crop growth and better yields.

Spike Tooth Harrow

 April Kingsman  November 21, 2023  4 Comments on Spike Tooth Harrow

spike tooth harrow: a tractor-trailed implement consisting of a simple frame with tines attached where the frame members cross. Using spike tooth harrows improves soil aeration and preparation, promoting healthy root growth and better crop yields.

Soil Mapping

 April Kingsman  November 5, 2023  4 Comments on Soil Mapping

soil mapping: the process of making maps showing different types of soil in an area. Using soil maps helps farmers manage land resources effectively, promoting sustainable agricultural practices.

Scots Pine

 April Kingsman  November 4, 2023  6 Comments on Scots Pine

Scots pine: A common commercially grown European conifer. Latin name: Pinus sylvestris. Farmers benefit from growing Scots pine for timber and as a sustainable forestry crop.

Subtropics

 April Kingsman  October 31, 2023  3 Comments on Subtropics

subtropics: an area between the tropics and the temperate zone. Properly managing subtropical crops ensures optimal growth and yields, supporting farm productivity and sustainability.

Strain

 April Kingsman  October 13, 2023  6 Comments on Strain

strain: a group within a species with distinct characteristics. Properly managing strains of crops or livestock ensures optimal productivity and quality, supporting farm profitability and sustainability.

Shelf-Life

 April Kingsman  September 17, 2023  2 Comments on Shelf-Life

shelf-life: The number of days or weeks for which a product can stay on the shelf of a shop and still be good to use. Farmers benefit from understanding and managing shelf-life for food safety and quality control.

Soil Association

 April Kingsman  September 16, 2023  2 Comments on Soil Association

Soil Association: a UK organisation that certifies organically grown food. Partnering with the Soil Association provides farmers with certification and support for organic farming practices, enhancing market opportunities and sustainability.