Category: S

standard: something which has been agreed on and is used to measure other things by; a plant grown on a single long stem that is kept from forming branches except at the top; a type of fruit tree or rose tree where the stem is about two metres high, on top of which the head is developed; a large tree in a woodland. Using standard practices ensures consistency and quality in agricultural production, supporting market value and consumer trust.

sprayer: a machine which forces a liquid through a nozzle under pressure, used to distribute liquids such as herbicides, fungicides, insecticides, and fertilisers. Using sprayers ensures efficient application of agricultural inputs, promoting healthy crop growth and better yields.

scion: A piece of a plant which is grafted onto a rootstock. Farmers benefit from using scions for grafting to propagate desirable plant varieties.

spoilage: the process of food becoming inedible, especially because of poor storage conditions. Proper storage and handling of food products prevent spoilage, ensuring quality and reducing losses.

strip cultivation: a method of communal farming in which each family has a long thin piece or several long thin pieces of land to cultivate. Properly managing strip cultivation ensures efficient land use and sustainable agricultural practices.

sugar beet harvester: a machine for harvesting sugar beet, which may be trailed or self-propelled. The machine cuts off the beet tops, lifts the root, cleans off the soil and conveys the beet to a hopper which is then emptied by a second elevator onto a trailer. Using sugar beet harvesters ensures efficient harvesting and productivity, reducing labor costs and enhancing farm profitability.

SASSAS: Set-aside scheme. Farmers benefit from participating in SASSAS for land management and conservation incentives.

stamen: a male part of a flower consisting of a stalk (filament) bearing a container (anther) in which pollen is produced. Understanding the structure and function of stamens helps farmers manage plant reproduction and optimize yields.

secateurs: A cutting tool, like small shears with sharp curved blades, used for pruning. Farmers benefit from using secateurs for efficient pruning and plant management.

silage liquor: A liquid which forms in silage and drains away from the silo. Farmers benefit from managing silage liquor to prevent environmental contamination and ensure sustainable farming practices.