Category: S

Spike

 April Kingsman  November 2, 2022  5 Comments on Spike

spike: a tall pointed flower head (inflorescence) in which small flowers without stalks grow from a central flower stem; a pointed end of a pole or piece of metal. Understanding the structure of spikes helps farmers manage plant growth and optimize yields.

Suckle

 April Kingsman  November 1, 2022  4 Comments on Suckle

suckle: to feed with milk from the udder. Properly managing suckling ensures optimal nutrition and health for young livestock, supporting productivity and well-being.

Soft Rot

 April Kingsman  October 30, 2022  3 Comments on Soft Rot

soft rot: a bacterium, Erwinia carotovora, which affects stored potatoes and carrots. The cell walls dissolve causing the vegetables to become mushy, slimy, and foul-smelling. Managing soft rot ensures healthy storage of root crops, preventing losses and maintaining quality.

Seed Coat

 April Kingsman  October 24, 2022  3 Comments on Seed Coat

seed coat: Same as testa. Farmers benefit from understanding seed coats for better seed handling and storage.

Sweet Corn

 April Kingsman  October 5, 2022  5 Comments on Sweet Corn

sweet corn: a type of maize in which the grains contain a large amount of sugar rather than starch. It is grown for human consumption. Also called corn on the cob. Properly managing sweet corn crops ensures healthy growth and high yields, supporting farm productivity and profitability.

Sappy

 April Kingsman  September 28, 2022  5 Comments on Sappy

sappy: Referring to tree trunks or branches, or wood, that are full of sap. Farmers benefit from recognizing sappy wood for identifying tree health and suitability for various uses.

Silvicide

 April Kingsman  September 21, 2022  2 Comments on Silvicide

silvicide: A substance which kills trees. Farmers benefit from using silvicides for managing unwanted tree growth and maintaining crop health.

Staphylococcal

 April Kingsman  September 3, 2022  8 Comments on Staphylococcal

staphylococcal: caused by staphylococci. Managing staphylococcal infections in livestock ensures health and productivity, supporting farm profitability.

Stability

 April Kingsman  August 25, 2022  4 Comments on Stability

stability: the state of being stable and not changing. Maintaining stability in agricultural practices supports consistent productivity and economic resilience for farmers.

Sustainable Yield

 April Kingsman  August 15, 2022  1 Comment on Sustainable Yield

sustainable yield: the greatest productivity that can be derived from a renewable resource without depleting the supply in a specific area. Properly managing sustainable yields ensures long-term productivity and resource conservation, supporting farm profitability and environmental health.