Category: T

tenderise: To make meat tender by keeping it for a certain time in cold conditions, by applying substances such as papain, by injecting with enzymes, etc. Tenderizing meat can improve its quality and market value, benefiting farmers who sell meat products.

take-all: A disease of wheat and barley, causing black discoloration at the base of the stem, premature ripening, and white ears containing little or no grain. Recognizing and managing take-all can prevent significant yield losses and improve crop health.

tractor vaporising oil: A fuel formerly used in many tractors, now replaced by diesel oil. Abbr TVO. Understanding historical fuel use can provide insights into modern agricultural practices and equipment evolution.

technology: The use of scientific knowledge to develop machines and techniques for use in industry. Staying updated with agricultural technology can improve farm efficiency and productivity.

transmissible gastro-enteritis: A very infectious disease, which mainly affects very young pigs. Abbr TGE. Recognizing and managing transmissible gastro-enteritis can prevent outbreaks and protect pig health.

twig: A small woody growth from the branch of a tree, bearing leaves, flowers, or fruit. Managing twigs and small branches can support tree health and improve farm aesthetics.

Tabanus: Any of the tabanidae, commonly known as horse flies. Knowing about Tabanus helps farmers in identifying and controlling these flies to prevent livestock discomfort and health issues.

TSETSE: Abbreviation for transmissible spongiform encephalopathy. Understanding and managing TSETSE can prevent disease transmission and protect livestock health.

total mixed ration: A winter feed for livestock involving mixing of concentrates with roughage and allowing the animals free feeding of the mix. Using total mixed rations can improve livestock nutrition and health, enhancing overall farm productivity.

twinter: A two-year-old ewe. Proper management of twinters can enhance wool and meat production.