Category: T

toxicologist: A scientist who specializes in the study of poisons. Consulting toxicologists can provide farmers with expert advice on managing and mitigating toxic risks.

tank mix: The process of mixing several pesticides into one mixture to be used as a spray. Understanding tank mixing techniques can enhance pest control and reduce application costs.

tannin: A brownish or yellowish compound formed in leaves and bark that prevents nutrients from being fully absorbed by grazing livestock. Knowing about tannins can help farmers manage forage quality and livestock nutrition.

Teschen disease: A virus disease of pigs caused by an enterovirus, causing fever, paralysis, and often death. It is a notifiable disease. Recognizing and managing Teschen disease is essential for maintaining herd health and preventing outbreaks.

tea: The dried leaves of one or more shrubs of the Camellia family. Growing tea can provide an alternative income source and contribute to sustainable agriculture practices.

three-times-a-day: A milking system in which cows are milked three times a day. Using this system can increase milk yields and improve dairy farm profitability.

t/ha: t/ha abbreviation tonnes per hectare

thrifty: Referring to an animal which is developing well. Maintaining thrifty animals can enhance overall herd performance and market value.

thrunter: A three-year-old ewe. Managing thrunters effectively can optimize wool and meat production.

trough space: The length of trough that should be allowed per animal in an enclosure, so that they each have space to feed comfortably. Ensuring adequate trough space can prevent competition and improve feeding efficiency.