Category: T

toxic substance: A substance that is poisonous or harmful to humans, animals, or the environment. Proper handling and disposal of toxic substances can prevent contamination and ensure farm safety.

thornless: Referring to a plant without thorns. Developing thornless varieties can improve safety and ease of handling for farmers.

tallow: A cattle by-product produced by rendering down all the inedible waste, used in the manufacture of soap and formerly incorporated into animal feeds. Utilizing tallow can add value to livestock processing and create additional revenue streams.

thrush: A disease affecting the frog of a horse’s hoof. Recognizing and treating thrush can prevent lameness and improve horse health.

tocopherol: One of a group of fat-soluble chemicals that make up vitamin E. It is particularly abundant in vegetable oils and leafy green vegetables. Ensuring adequate tocopherol in livestock diets can improve reproductive health and prevent deficiencies.

title: The right to hold goods or property. A document proving a right to hold property. Maintaining clear title deeds is essential for legal security and managing farm property.

Thuya: The Latin name for cedar. Thuya species can be valuable for timber production and landscape use.

tender: Soft or susceptible to damage. Referring to a plant which cannot tolerate frost. Understanding plant tenderness helps farmers in selecting appropriate crops and managing growing conditions.

turnip: A brassica plant that has a swollen root, is an important forage crop, and is also used as a vegetable. Turnips can be harvested by machine and stored outdoors in clamps. In milder areas, they can be left growing in the fields and used when needed. Turnips are often grazed off in the field. Growing turnips can provide nutritious forage and food for livestock, improving farm productivity.

threshold price: In the EU, the lowest price at which farm produce imported into the EU can be sold. This is the price in the home market below which the government or its agencies must buy all the produce offered by producers for sale at that price. Knowing about threshold prices can help farmers navigate market regulations and optimize pricing strategies.