Category: T

tom turkey: A male turkey. Raising tom turkeys can provide high-quality meat and diversify poultry production on the farm.

tuberculosis: An infectious disease caused by the tuberculosis bacillus, where infected lumps form in tissue and which affects humans and other animals. Cattle and pigs are more commonly affected than other species. It is a notifiable disease. Proper management of tuberculosis can prevent outbreaks and protect livestock and human health.

trotter: A foot of a pig or sheep. Utilizing trotters can provide value-added products and reduce waste in livestock processing.

topsoil: The top layer of soil, often containing organic material, from which chemical substances are washed by water into the subsoil below. Maintaining healthy topsoil is crucial for crop growth and sustainable farm practices.

Trade Union Sustainable Development Advisory Committee: A forum for consultation on environmental issues between the Government and the main TUC-affiliated trade unions in the UK. Abbr TUSDAC. Engaging with such committees can provide farmers with support and resources for sustainable practices.

trench: A long narrow hole in the ground. Proper trenching practices can improve irrigation, drainage, and planting efficiency on the farm.

theaves: Female sheep between the first and second shearing. Managing theaves can optimize wool production and improve breeding programs.

translaminar fungicide: A fungicide that is absorbed into a plant’s system through its leaves. Using translaminar fungicides can provide effective disease control and protect crop health.

thiamine: Vitamin B1, found in yeast, cereals, liver, and pork. Ensuring adequate thiamine in livestock diets can prevent deficiencies and improve overall health and performance.

timberline: US same as treeline. Understanding the timberline helps farmers in planning land use and managing forested areas.