Category: T

toleration: The ability to tolerate something, or the act of tolerating something. Implementing practices that enhance toleration of environmental stresses can improve farm sustainability.

toadstool: A fungus that resembles an edible mushroom but may be poisonous. Identifying and managing toadstools can prevent poisoning and protect farm safety.

train: To make plants, especially fruit trees and climbing plants, become a certain shape by attaching shoots to supports or by pruning. Training plants can enhance yield and ease of management.

transplanting: Moving a plant from one location to another. Successful transplanting ensures plant survival and optimal growth.

tuberculin: A substance which is derived from the culture of the tuberculosis bacillus and is used to test cattle for the presence of tuberculosis. Using tuberculin tests can help detect and manage tuberculosis in livestock, protecting herd health.

timber: Trees which have been or are to be cut down and made into logs. Managing timber resources effectively can provide sustainable income and support conservation efforts.

tile draining: A means of draining land using underground drains made of clay, plastic, or concrete. Special machines called ‘tile-laying machines’ are available for this work. Proper tile draining can improve soil health and crop yields by preventing waterlogging.

thousand grain weight: The weight of a thousand grains, used as an indicator of grain quality. Monitoring thousand grain weight helps farmers assess crop quality and make informed decisions for breeding and marketing.

top-saving attachment: An attachment to a topper unit which collects the tops of sugar beet after they have been cut off. Using top-saving attachments can enhance feed utilization and reduce waste.

trematode: A fluke, a parasitic flatworm. Proper management of trematode infections is essential for livestock health and productivity.