Category: T

thistle: A perennial weed (Cirsium arvense, Cirsium vulgare) with spiny or prickly leaves, which grows as an erect plant and has large purple or white flower heads. Effective thistle management can prevent crop competition and improve pasture quality.

tan: To convert animal skins to leather. Understanding the tanning process can help farmers add value to animal by-products and explore new business opportunities.

tariff: A duty or duties levied by a government on imported or sometimes exported goods. Knowing about tariffs can help farmers navigate international trade and optimize their market strategies.

tolerance: The ability of an organism to accept something, or not to react to something. Developing tolerant crop varieties can improve resilience to environmental stresses and enhance farm productivity.

tree ring: Same as annual ring. Understanding tree rings can provide insights into the age and growth history of trees, useful for forestry management.

triazole: One of a group of systemic, protectant, and curative fungicides, e.g., tebuconazole or myclobutanil. Triazoles can be used on a wide range of crops. Utilizing triazole fungicides can protect crops from diseases and improve yield.

tertiary: Coming after two other things, often used in a sequence of importance. Understanding tertiary processes and products in agriculture can help farmers add value and diversify their operations.

tanker: A truck used to carry liquids such as petrol or milk. Efficient use of tankers ensures safe and reliable transport of essential liquids, supporting farm logistics and productivity.

thorny: With thorns. Managing thorny plants effectively can prevent injuries and improve accessibility on the farm.

tilapia: A tropical white fish suitable for growing in fish farms. Raising tilapia can diversify farm income and provide a sustainable source of protein.