Category: T

transpiration: The loss of water from a plant through its stomata. The removal of moisture from the soil by plant roots, which pass the moisture up the stem to the leaves. Understanding transpiration processes can help farmers manage irrigation and optimize water use.

turn out: To put animals out to pasture, after they have been kept indoors during the winter. Proper timing of turn out can optimize pasture use and improve livestock health.

tree farming: The growing of trees for commercial purposes. Implementing tree farming can provide sustainable income and support conservation efforts.

throw: To give birth to young. Properly managing breeding and birthing processes can improve livestock health and productivity.

thoroughbred: Referring to a horse that is bred for particular characteristics, especially for racing. Proper management of thoroughbreds can enhance breeding programs and performance in racing or other specialized areas.

turf: A surface earth covered with grass, with its roots matted in the soil. Managing turf effectively can enhance pasture quality and prevent soil erosion.

tillage: The activity of preparing the soil for cultivation. Implementing appropriate tillage methods can improve soil health and optimize crop production.

turnip-rooted cabbage: Same as kohlrabi. Growing turnip-rooted cabbage can provide diverse and nutritious crops for livestock feed and human consumption.

tubercle: A small raised area on part of a plant or an animal. A small tuber. Proper management of tubercles can improve crop and livestock health.

tops: Leaves and stems of plants such as sugar beet which are cut off and used as fodder for cattle and sheep or made into silage. Utilizing tops effectively can provide nutritious feed for livestock and reduce waste.