Category: V

vitamin B1: A vitamin found in yeast, liver, cereals, and pork. Adequate vitamin B1 intake can improve energy metabolism and overall health in livestock.

vernal: Referring to the spring. Understanding vernal growth patterns can help in planning crop cycles and improving farm productivity.

viral: Referring to or caused by a virus. Understanding viral diseases can help in preventing and managing outbreaks in crops and livestock, protecting farm productivity.

vermiculite: A form of silica processed into small pieces, used instead of soil in horticulture because it retains moisture. Using vermiculite can improve plant growth and soil health, enhancing crop yields.

vermifuge: A substance used to get rid of parasitic worms in the intestines of livestock. Regular use of vermifuges can prevent worm infestations, maintaining livestock health and productivity.

vining peas: Peas used for canning or freezing. Growing vining peas can provide a steady income stream from the processed food market.

vaccinate: To use a vaccine to give a person or animal immunization against a specific disease. Vaccination is crucial for preventing diseases in livestock, ensuring the health and productivity of farm animals.

vermiculture: The cultivation of worms for composting and soil enhancement. Vermiculture enhances soil health and fertility through organic waste recycling.

viscera: The internal organs, in particular the intestines and other contents of the abdomen. Understanding livestock anatomy, including the viscera, can help in managing animal health effectively.

Veterinary Surveillance Strategy: A 10-year initiative by Defra to monitor animal diseases in farms, so that the information can be used to plan future health and welfare practices. The VSS helps in early disease detection and effective management, protecting livestock health.