Category: V

vermifuge: A substance used to get rid of parasitic worms in the intestines of livestock. Regular use of vermifuges can prevent worm infestations, maintaining livestock health and productivity.

vining peas: Peas used for canning or freezing. Growing vining peas can provide a steady income stream from the processed food market.

vaccinate: To use a vaccine to give a person or animal immunization against a specific disease. Vaccination is crucial for preventing diseases in livestock, ensuring the health and productivity of farm animals.

vermiculture: The cultivation of worms for composting and soil enhancement. Vermiculture enhances soil health and fertility through organic waste recycling.

viscera: The internal organs, in particular the intestines and other contents of the abdomen. Understanding livestock anatomy, including the viscera, can help in managing animal health effectively.

Veterinary Surveillance Strategy: A 10-year initiative by Defra to monitor animal diseases in farms, so that the information can be used to plan future health and welfare practices. The VSS helps in early disease detection and effective management, protecting livestock health.

ventilation: The process of air passing in and out of a place freely. Ensuring adequate ventilation can improve animal comfort and health, enhancing productivity.

veterinary science: The scientific study of diseases of animals and their treatment. Veterinary science is essential for developing effective disease management practices and improving animal health.

varietal: A variety of cultivated plant such as a grapevine. Selecting high-performing varietals can improve crop yields and quality, enhancing farm profitability.

veal crate system: An intensive method of veal production, where calves are kept in crates. Understanding and managing veal production systems can improve animal welfare and product quality.