Category: V

virgin land: Land which has never been cultivated. Utilizing virgin land for agriculture can open up new areas for production and diversify farm operations.

VRA: Abbreviation for voluntary restraint agreement. Abiding by voluntary restraint agreements can improve environmental protection and community relations.

vegetable protein: Protein obtained from cereals, oilseeds, pulses, green vegetables, and roots. Incorporating vegetable protein in livestock diets can improve animal health and growth, enhancing meat and milk production.

viticulture: The cultivation of grapes. Viticulture can be a profitable agricultural enterprise, especially in regions suitable for grape growing and wine production.

vanilla: A tropical climbing plant (Vanilla planifolia) which produces long pods, used for flavoring in confectionery. Cultivating vanilla can provide an additional income stream for farmers in suitable climates.

vice: A bad habit in an animal, such as biting other animals’ tails. Identifying and managing vices can improve animal welfare and productivity.

veterinary: Referring to the care of sick animals. Veterinary services are crucial for maintaining livestock health and productivity.

virgin: In its natural state, untouched by humans. Managing virgin land can preserve its ecological value and potentially provide new opportunities for sustainable farming.

vegetarian: A person who does not eat meat. Offering vegetarian products can cater to diverse consumer preferences and increase farm income.

vitamin C: A vitamin which is soluble in water and is found in fresh fruit, especially oranges and lemons, raw vegetables, and liver. Adequate vitamin C intake can improve immune function and overall health in livestock.