Category: W

Wet-Feeding

 April Kingsman  January 11, 2011  0 Comments on Wet-Feeding

wet-feeding: A method of feeding livestock such as pigs in which the animal has access to dry feedingstuffs and water at the same time. Using wet-feeding systems can improve feed efficiency and animal growth.

Worms

 April Kingsman  December 27, 2010  1 Comment on Worms

worms: Worms refer to parasitic worms infesting animals. Managing worm infestations is crucial for maintaining livestock health and ensuring high yields in dairy and meat production.

Wireweed

 April Kingsman  December 24, 2010  0 Comments on Wireweed

wireweed: Wireweed, or knotgrass, is a common weed affecting crops. Farmers need to manage wireweed to protect crop health and ensure optimal yields.

Welsh Black

 April Kingsman  November 7, 2010  0 Comments on Welsh Black

Welsh black: A hardy dual-purpose breed of cattle formed when the northern Anglesey strain was bred with the Castlemartin strain. Welsh blacks produce a reasonable milk yield and very lean meat. Raising Welsh black cattle can provide high-quality meat and milk, enhancing farm profitability.

Wetlands

 April Kingsman  October 29, 2010  0 Comments on Wetlands

wetlands: An area of land which is often covered by water or which is very marshy. Managing wetlands can support biodiversity and provide valuable ecosystem services on the farm.

Windrow Pick-Up

 April Kingsman  September 6, 2010  0 Comments on Windrow Pick-Up

windrow pick-up: A windrow pick-up is a mechanism that lifts a crop into a harvester. It helps farmers automate the harvesting process, reducing labor and time required for crop collection.

Wholefood

 April Kingsman  July 28, 2010  0 Comments on Wholefood

wholefood: Food such as brown rice or wholemeal flour that has not been processed and so contains the vitamins, minerals, and fibre that are removed by processing. Offering wholefoods can cater to health-conscious consumers and increase farm income.

Withers

 April Kingsman  June 7, 2010  1 Comment on Withers

withers: Withers are the ridge between the shoulder blades of an animal. Understanding animal anatomy helps farmers in proper livestock handling and health management.

Wholemeal

 April Kingsman  June 5, 2010  1 Comment on Wholemeal

wholemeal: Flour that contains a large proportion of the original wheat seed, including the bran. Using wholemeal can provide a nutritious food product, enhancing farm profitability.

Water Framework Directive

 April Kingsman  June 4, 2010  1 Comment on Water Framework Directive

Water Framework Directive: A basis for future policy decisions in the European Union, setting objectives for water use and management and waste water disposal. Abbr WFD. Complying with the Water Framework Directive can improve water management and environmental sustainability on the farm.