Category: Y

yellows: Yellows is a general term for plant diseases causing yellow leaves. Managing plant diseases is crucial for farmers to ensure healthy crops and high productivity.

yellowing: Yellowing is a condition where plant leaves turn yellow, often due to nutrient deficiency. Proper nutrient management helps farmers prevent yellowing and maintain healthy crops.

yolk: Yolk is the yellow central part of an egg. Managing egg production and quality is important for farmers to meet consumer demand.

yeast: Yeast is a single-celled fungus used in fermentation. Farmers can use yeast in various processes, such as baking and brewing, adding value to agricultural products.

Yorkshire: Yorkshire refers to a breed of large white pig. Farmers benefit from raising Yorkshire pigs for their excellent meat production and adaptability.

YFCYFC: The Young Farmers’ Club (YFC) is a social organization for young farmers. Participation in YFC provides education, support, and networking opportunities for young farmers.

yelt: Yelt is a young female pig. Proper care and management of yelts are essential for farmers to ensure healthy development and future production.

yoghurt: Yoghurt is soured milk fermented by specific bacteria. Farmers can produce yoghurt to add value to milk and diversify dairy products.

yarrow: Yarrow is a common weed that can cause milk taints. Farmers need to manage yarrow in pastures to ensure the quality of dairy products.

yew: Yew is a coniferous tree or large shrub. Farmers need to be aware of the toxic nature of yew to protect livestock from poisoning.